Bookmark the permalink.
What’s cooking, doc?
A “pyro chef” shows off his skills in a cooking demonstration at the Gilroy Garlic Festival, California. What he was cooking, in this case: garlic shrimp (with a lot of flammable oil).
Share this:
- Click to email this to a friend (Opens in new window)
- Share on Facebook (Opens in new window)
- Click to share on Google+ (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on StumbleUpon (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Reddit (Opens in new window)